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Export 9 ingredients for grocery delivery
Step 1
Prepare pasta dough and tubular shapes using rigatoni dial as directed.
Step 2
Bring large pot of water to a boil; add 1 tablespoon salt.
Step 3
Meanwhile, in large skillet, heat oil and garlic on medium 30 seconds. Add pork, season with 1/4 teaspoon each salt and pepper and cook, breaking up into pieces, until no longer pink, 5 to 6 minutes.
Step 4
Add tomato paste and cook, stirring, 2 minutes. Add wine and simmer until it no longer smells like wine, about 5 minutes. Fold in parsley.
Step 5
While pork is cooking, cook pasta to al dente, 4 to 6 minutes. Drain pasta and toss with ragu. Serve with ricotta salata if desired.
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