Step 1

Cover the pork ribs with cold water in a pot, bring to boil over medium-high heat, cook for a few minutes till the pork ribs have changed color, discard the water, rinse under running water, drain well and set aside.

Step 2

In a ceramic pot or a dutch oven, add pork ribs, daikon, ginger and 4 cups water.

Step 3

Bring to boil under high heat, turn to low heat and simmer for about 35 minutes with lid on.

Step 4

Season with Chinese vinegar, salt and white pepper, stir to mix well.

Step 5

Add in the goji berries, simmer for another 5 minutes before removing from heat.

Step 6

Sprinkle on top fresh chopped green onion to serve.