4.5
(6)
Your folders
Your folders
Export 13 ingredients for grocery delivery
Step 1
In a large dutch oven or deep pan, heat the oil until hot and then fry the spare ribs for 2-3 minutes per side until browned. Remove from the pan.
Step 2
Clean the pan and fill with about 1 litre of water. Bring to a boil and then drop in the ribs. Cook over a rolling boil for 3-4 minutes to draw out the impurities, then drain the water and rinse the spare ribs.
Step 3
Wipe clean the pan and add another 2 litres of water. Return the ribs to the pan and add the spring onion, celery, ginger, garlic carrot, soy sauces, peppercorns, star anise and vinegar.
Step 4
Bring to a simmer then reduce the heat to very low. Cover the pan and cook for 2 1/2 hours, barely simmering. Season with salt to your liking and remove from the heat. Fish out the ginger and star anise.
Step 5
Cook as many soba noodles as you need for about 7 minutes and then drain. Arrange the noodles in a deep bowl and ladle over some of the soup broth with the vegetables. Add a few spare ribs too then top with a sprinkling of slices scallions.
Step 6
Serve hot.
Your folders
spicetheplate.com
5.0
60
Your folders
tastingtable.com
5.0
(54)
1 hours, 25 minutes
Your folders
delicious.com.au
150 minutes
Your folders
simplejoy.com
5.0
(24)
60 minutes
Your folders
skinnytaste.com
5.0
(8)
80 minutes
Your folders
allrecipes.com
4.5
(88)
3 hours, 45 minutes
Your folders
food.com
5.0
(2)
3 hours
Your folders
delish.com
3.7
(6)
Your folders
ameessavorydish.com
4.5
(27)
180 minutes
Your folders
ameessavorydish.com
Your folders
taste.com.au
4.0
(2)
15 minutes
Your folders
womensweeklyfood.com.au
20 minutes
Your folders
cookthestory.com
2 hours, 30 minutes
Your folders
foodandwine.com
4.0
(1.5k)
Your folders
spoonfullyyours.com
90
Your folders
howtobbqright.com
3.5
(22)
Your folders
delightfulplate.com
5.0
(2)
90 minutes
Your folders
orwhateveryoudo.com
4.5
(358)
1 hours
Your folders
orwhateveryoudo.com
4.8
(4)
1 hours