Step 1

In a large dutch oven or deep pan, heat the oil until hot and then fry the spare ribs for 2-3 minutes per side until browned. Remove from the pan.

Step 2

Clean the pan and fill with about 1 litre of water. Bring to a boil and then drop in the ribs. Cook over a rolling boil for 3-4 minutes to draw out the impurities, then drain the water and rinse the spare ribs.

Step 3

Wipe clean the pan and add another 2 litres of water. Return the ribs to the pan and add the spring onion, celery, ginger, garlic carrot, soy sauces, peppercorns, star anise and vinegar.

Step 4

Bring to a simmer then reduce the heat to very low. Cover the pan and cook for 2 1/2 hours, barely simmering. Season with salt to your liking and remove from the heat. Fish out the ginger and star anise.

Step 5

Cook as many soba noodles as you need for about 7 minutes and then drain. Arrange the noodles in a deep bowl and ladle over some of the soup broth with the vegetables. Add a few spare ribs too then top with a sprinkling of slices scallions.

Step 6

Serve hot.