Pork ribs with Sichuan salt

www.gourmettraveller.com.au
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Prep Time: 30 minutes

Cook Time: 45 minutes

Total: 1 hours, 15 minutes

Servings: 4

Cost: $1.75 /serving

Pork ribs with Sichuan salt

Ingredients

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Instructions

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Step 1

Combine sugar, Shaoxing, soy sauce, vinegar, ginger and Sichuan pepper in a bowl, add ribs and refrigerate overnight to marinate.

Step 2

For Sichuan salt, combine ingredients in a bowl and set aside.

Step 3

Heat oven to 170C. Cook ribs in a roasting pan lined with baking paper until tender (30-45 minutes). Scatter with Sichuan salt and coriander, and serve hot with lemon wedges alongside.

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