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Export 8 ingredients for grocery delivery
Step 1
Combine sugar, Shaoxing, soy sauce, vinegar, ginger and Sichuan pepper in a bowl, add ribs and refrigerate overnight to marinate.
Step 2
For Sichuan salt, combine ingredients in a bowl and set aside.
Step 3
Heat oven to 170C. Cook ribs in a roasting pan lined with baking paper until tender (30-45 minutes). Scatter with Sichuan salt and coriander, and serve hot with lemon wedges alongside.
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