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Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Remove the ribs from packaging, and pat dry with a clean towel. Dust the ribs with the Barbecue Spice Mix until they are completely covered.
Step 2
Fire up your smoker or pellet grill. Bring the temp to 225°F. Place the ribs in the smoker and smoke/cook, about 4-6 hours or until the tips of bones on the racks are exposed by about ¼ inch. The bones should be able to be pulled out of the rack easily.
Step 3
Remove from smoker and rest for 10 minutes before cutting. Serve while hot.
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