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Export 8 ingredients for grocery delivery
Step 1
Place carrots, garlic and onions in bowl of 5 quart or larger slow cooker.
Step 2
Rub roast all over with salt and pepper and place on top of vegetables.
Step 3
Pour broth around roast. Place thyme on top of roast.
Step 4
Cover and cook on high for 4 hours or on low for 8 hours or until meat pulls apart easily.
Step 5
Transfer roast to cutting board and slice or gently pull apart in big chunks.
Step 6
Transfer 2 cups of liquid from slow cooker bowl into medium sauce pot and heat to simmering over medium-high heat.
Step 7
In small bowl, whisk together cornstarch and 2 tablespoons water. Slowly add cornstarch mixture to liquid in sauce pot, stirring constantly.
Step 8
Heat to simmering; reduce heat to medium-low and cook 2 minutes or until gravy has thickened.
Step 9
Whisk in butter and soy sauce.
Step 10
Remove onions and carrots from crock pot with slotted spoon. Serve pork with onions and carrots, drizzled with gravy.
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