Pork Roast Instant Pot

Name: Pork Roast Instant Pot
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 5 min
Ingredients: 6 lbs. pork shoulder, or pork butt thawed (✅); 1 cup beef broth (✅); 2 tbsp. cumin (✅); 2 tbsp. chili powder (✅); 2 tbsp. onion powder (✅); 2 tbsp. granulated garlic (✅); 2 tbsp. paprika (✅); 1 tbsp. salt; 1 tsp. pepper

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Prep Time: 5 minutes

Cook Time: 120 minutes

Total: 125 minutes

Servings: 16

Author : Jodi Danen, RDN / Create Kids Club

instant pot pork

Ingredients

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Instructions

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Step 1

Place the meat and seasonings into the instant pot. Place meat in instant pot or pressure cooker. Add beef broth and top with spices. For 6 lbs. of meat cook on high pressure for 2 hours, for 3 lbs. of meat, cook for 1 hour.

Step 2

⭐️ Cook. Once the cooking time is up, do a quick release until the float valve goes down or natural release. Shred with two forks, removing any excess fat or bones. Season with additional salt and pepper if needed.

Step 3

Serve. Serve with mashed potatoes or on your favorite rolls (gluten-free if needed).