Step 1

Boil the potatoes with their skin on for 20-25 minutes. Let cool and remove skin

Step 2

Dice the potatoes finely and add them to a large bowl

Step 3

Add the rest of the ingredients and mix properly.

Step 4

Chill in the fridge for at least 30 minutes, then give it a taste add salt if needed.

Step 5

Clean the pork tenderloin and remove silver skin.

Step 6

Cut into thicker pieces, 1.5 cm or 1/2 inch.

Step 7

Pound the meat from both sides lightly.

Step 8

Season with salt and pepper and coat in flour.

Step 9

Beat 3-4 eggs and prepare the breadcrumbs.

Step 10

Coat each piece in the eggs first, then the breadcrumbs.

Step 11

Fry at medium high in vegetable oil, lard or clarified butter.

Step 12

Once the color turns golden brown, the schnitzels are ready.

Step 13

Serve with potato salad, slice of lemon and parsley for garnish.