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Export 9 ingredients for grocery delivery
Step 1
Grate Daikon radish. Set aside.
Step 2
In a large pot, put dried Kombu in water, and let it sit for 15 minutes.
Step 3
Cut Mizuna into 2" long pieces. Cut off the end of Shimeji and pull apart into small bunches. Cut Tofu into 8 pieces.
Step 4
Heat the pot at medium high heat until the water boils, then take the Kombu out. Turn down the heat to medium low. Add Sake.
Step 5
Add vegetables and Tofu in the broth. Dip the meat in the simmering broth until the meat is cooked through. Cook meat and vegetables as you eat.
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