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pork shepherd's pie
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Servings: 9


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Step 1

Peel potatoes

Step 2

cube and cook in salted boiling water for 20 minutes.

Step 3

Mash potatoes and mix in cream

Step 4

egg yolk and 3 tbsp (45 mL) of butter. Set aside.

Step 5

In a pan

Step 6

heat 3 tbsp (45 mL) of butter and cook onions

Step 7

then add ground pork and cook for 4 to 5 minutes. Add garlic

Step 8

oregano and thyme. Season with salt and pepper. Set aside.

Step 9

Mix together drained corn kernels with creamed corn. In a large ovenproof dish

Step 10

layer potatoes

Step 11

corn and ground pork alternately

Step 12

beginning and ending with potatoes. Top with Canadian Mozzarella cheese slices. Cook in a 350 °F (180 °C) oven for 25 to 30 minutes.

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