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Step 1
Place the 8 pounds pork shoulder into a roasting pan with the fatty side up. Puncture the surface of the meat with a fork. Rub the paste into the punctures of the meat.
Step 2
Mix together in a small bowl, blend minced garlic, salt, pepper, oregano, adobo seasoning and olive oil.
Step 3
Cover with plastic and store in the refrigerator overnight.
Step 4
Preheat oven to 350 degrees.Remove the plastic wrap from the pork shoulder and replace it with aluminum foil.
Step 5
Cook for 3 1/2 to 5 hours, checking the meat every 30 minutes after the 3 1/2 hour mark.
Step 6
Remove the foil when the pork is nearly done and allow to cook for another 20-30 minutes to become crispy on the surface.