Pork Sirloin Roast

Name: Pork Sirloin Roast
Prep time: 5 min
Cook time: 50 min
Total time: 2 h 5 min
Ingredients: 1 (3 lb.) boneless pork sirloin roast; 3-4 tablespoons all-purpose seasoning; 2 tablespoons vegetable oil; ¼ cup sweet orange marmalade ((or more, as needed)); Optional garnish: chopped fresh parsley or thyme

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Prep Time: 5 minutes

Cook Time: 50 minutes

Total: 125 minutes

Servings: 6

Author : Blair Lonergan

pork sirloin roast

Ingredients

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1 (3 lb.) boneless pork sirloin roast3-4 tablespoons all-purpose seasoning2 tablespoons vegetable oil¼ cup sweet orange marmalade ((or more, as needed))Optional garnish: chopped fresh parsley or thyme

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Instructions

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Step 1

Pat pork dry with paper towels. Liberally season pork on all sides with all-purpose seasoning. Wrap pork in plastic wrap and refrigerate for at least 1 hour, or up to 24 hours.

Step 2

Adjust oven rack to middle position and heat oven to 300° F. Heat oil in a large cast iron skillet over medium-high heat until just smoking. Unwrap pork and place in skillet. Cook until browned on all sides, about 7 minutes.

Step 3

Spread orange marmalade on top of the pork. Transfer to the oven and roast until pork registers 140-145° F on an instant-read thermometer, about 50 minutes – 1 hour.

Step 4

Transfer pork to a cutting board and let rest for at least 10-15 minutes. Thinly-slice the pork and garnish with fresh herbs, if desired.