Step 1

Mix together spices in a small bowl and rub spice mixture all over pork roast.

Step 2

Put oil in the cooking pot and select browning. When oil begins to sizzle, brown roast on both sides.

Step 3

Add the water and apple juice to the pressure cooking pot.

Step 4

Lock lid in place. Select High Pressure and set a 25 minute cook time. When the timer sounds, turn off pressure cooker and allow the pressure to release naturally for 5 minutes, then finish with a quick pressure release. When valve drops carefully remove the lid.

Step 5

Check the pork with an instant-read thermometer--it should be above 145°F. Remove the pork from the pressure cooking pot and allow to rest for 3 minutes. Slice thinly and serve.