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Export 14 ingredients for grocery delivery
Step 1
Make satay sauce. Reserve 1 cup of the sauce.
Step 2
Thread pork onto eight 23cm metal skewers, coat with remaining satay sauce.
Step 3
Cook skewers on a heated oiled grill plate (or grill or barbecue), over medium-high heat, about 10 minutes or until cooked through.
Step 4
Meanwhile, boil, steam or microwave buk choy until tender; drain.
Step 5
Microwave rice according to directions on packet. Stir in coconut and onions; season to taste.
Step 6
Serve skewers with buk choy and coconut rice, top with coriander and accompany with reserved sauce for dipping and lime wedges.
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