Step 1

Place pork tenderloin cubes into a gallon-sized resealable bag.

Step 2

Stir olive oil, dry white wine, lemon juice, garlic, oregano, salt, and pepper together in a bowl. Pour over pork in the bag and mix well.

Step 3

Let pork marinate in the refrigerator for at least 1 day, up to 5 days.

Step 4

Remove pork cubes from marinade and thread onto metal skewers. Place bay leaf pieces between meat cubes.

Step 5

Preheat an outdoor grill for medium heat and lightly oil the grate.

Step 6

Arrange skewers on the preheated grill. Turn the kabobs and baste with marinade frequently for the first 10 minutes of cooking, then discard marinade. Cook about 5 minutes longer, until pork is cooked through and juices run clear.