Step 1

In a bowl, mix together the pork, oil, lemon zest and juice, oregano, cumin, paprika and garlic with plenty of seasoning. Refrigerate and leave to marinade for at least an hour.

Step 2

Heat the grill to high. Thread the pork onto four metal skewers and put onto a baking tray. Grill for 3-4 mins, then flip and repeat, until the pork is cooked through and charred in places.

Step 3

Serve the skewers with shredded lettuce, thinly sliced onion and sliced tomatoes, tzatziki and pittas or flatbreads.