Pork Stew Recipe

Step 1

Mix flour, paprika, caraway seeds, salt, and pepper.

Step 2

Toss pork to coat with the flour mixture. It may not coat pork completely.

Step 3

Heat a large dutch oven or pot (cast iron pot if possible) on high with oil and saute meat for 8-10 minutes, stirring occasionally, until pork is browned.

Step 4

Add cider vinegar and deglaze the pan (scraping up the brown bits).

Step 5

Add chicken broth, carrots, and tomato paste. If meat is not covered, add additional broth. Bring to a boil, then reduce to a simmer.

Step 6

Cook for 45 minutes, stirring occasionally. If dry, add additional chicken broth.

Step 7

Add tomatoes and onions to the pot. Cook for 15 more minutes. The stew should be reduced. If not, remove lid and allow to simmer for up to 10 more minutes.

Step 8

Garnish with fresh parsley. Serve over cooked egg noodles and with a salad.