Pork Stew

Name: Pork Stew
Prep time: 15 min
Cook time: 1 h 45 min
Total time: 2 h
Ingredients: 1 ½ pounds pork shoulder or pork steaks (diced); 1 tablespoon olive oil; 1 small onion; ½ teaspoon rosemary; ½ teaspoon oregano; salt and pepper to taste; 1 cup potatoes ( peeled and diced); 1 cup sweet potatoes ( peeled and diced); 2 carrots (diced); 1 cup mushrooms (sliced); 1 cup green beans (or peas); 4 cups chicken broth; 1 can diced tomatoes (15oz, undrained)

5.0

(28)

www.spendwithpennies.com

Your recipes

Prep Time: 15 minutes

Cook Time: 105 minutes

Total: 120 minutes

Servings: 6

Cost: $6.00 /serving

Author : Holly Nilsson

pork stew

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In a large pot or dutch oven, brown pork with onions in 1 tablespoon olive oil (it doesn't have to be cooked through). Remove from pot and set aside.

Step 2

Add broth, tomatoes, and spices to pot with pork mixture. Bring to a boil, reduce heat and simmer covered for 1 hour (or until pork is fairly tender).

Step 3

Add potatoes, sweet potatoes, carrots, and mushrooms. Bring to a boil, reduce heat and simmer covered for 30 minutes or until vegetables are tender.

Step 4

Remove lid and stir in green beans. Thicken if desired (below) and simmer an additional 10 minutes uncovered.

Top similar recipes

Curated for you