4.5
(2)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Place the rice in a sieve and rinse under cold running water until the water runs clear. Drain. Place the water in a large saucepan over medium-high heat and bring to the boil. Stir in the rice and kaffir lime leaves. Cover and bring to the boil. Reduce heat to low. Cook for 15 minutes or until the water is absorbed. Remove from heat. Set aside, covered, for 5 minutes to stand. Discard lime leaves.
Step 2
Meanwhile, heat one-third of the oil in a large wok or frying pan over high heat. Add one-third of the pork and stir-fry for 2 minutes or until browned. Transfer to a plate. Repeat, in 2 more batches, with the remaining pork, reheating the wok between batches.
Step 3
Heat the remaining oil in the wok over medium-high heat. Add the onion, broccoli, beans and garlic, and stir-fry for 5 minutes or until the broccoli and beans are bright green and tender crisp.
Step 4
Add the pork, kecap manis and lime juice to the wok, and stir until heated through. Divide the rice and pork mixture among serving bowls. Sprinkle with extra kaffir lime leaves to serve.
Your folders
womensweeklyfood.com.au
20 minutes
Your folders
olivesfordinner.com
Your folders
cookthestory.com
10 minutes
Your folders
allrecipes.com
4.4
(45)
15 minutes
Your folders
lowcarbyum.com
5.0
(7)
15 minutes
Your folders
savorytooth.com
5.0
(8)
20 minutes
Your folders
spendwithpennies.com
5.0
(32)
20 minutes
Your folders
simplejoy.com
5.0
(8)
12 minutes
Your folders
taste.com.au
120 minutes
Your folders
ohmyveggies.com
5.0
(2)
5 minutes
Your folders
taste.com.au
4.0
(2)
90 minutes
Your folders
taste.com.au
17 minutes
Your folders
washingtonpost.com
3.0
(2)
Your folders
chinasichuanfood.com
5.0
(8)
10 minutes
Your folders
thewoksoflife.com
Your folders
chinasichuanfood.com
5.0
(30)
5 minutes
Your folders
365daysofbakingandmore.com
5.0
(2)
20 minutes
Your folders
omnivorescookbook.com
10 minutes
Your folders
runningtothekitchen.com
4.8
(12)
15 minutes