Step 1

Place pork in a large bowl with juice and ginger; toss pork to coat in mixture. Cover; refrigerate 3 hours or overnight.

Step 2

Make sweet chilli dressing.

Step 3

Heat a lightly oiled wok or large frying pan over high heat; stir-fry pork, in batches, until cooked through. Remove from wok; cover to keep warm.

Step 4

Stir-fry choy sum with the water in wok for 1 minute or until just wilted.

Step 5

Place pork and choy sum in a large bowl with carrot, coriander, green onion and dressing; toss gently to combine. Top with peanuts and mint. Serve with lime cheeks.