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Export 14 ingredients for grocery delivery
Step 1
Place pork in a large bowl with juice and ginger; toss pork to coat in mixture. Cover; refrigerate 3 hours or overnight.
Step 2
Make sweet chilli dressing.
Step 3
Heat a lightly oiled wok or large frying pan over high heat; stir-fry pork, in batches, until cooked through. Remove from wok; cover to keep warm.
Step 4
Stir-fry choy sum with the water in wok for 1 minute or until just wilted.
Step 5
Place pork and choy sum in a large bowl with carrot, coriander, green onion and dressing; toss gently to combine. Top with peanuts and mint. Serve with lime cheeks.
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