Pork Stir-Fry

Name: Pork Stir-Fry
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 tablespoons sesame oil (or other cooking oil); 1 pound pork tenderloin (sliced); 2 cloves garlic (minced); 1 pound bok choy; 10 ounces broccoli florets; 1/2 teaspoon minced fresh ginger; 2 tablespoons coconut aminos (or tamari)

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Cost: $4.84 /serving

Author : Lisa MarcAurele

pork stir fry

Ingredients

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2 tablespoons sesame oil (or other cooking oil)1 pound pork tenderloin (sliced)2 cloves garlic (minced)1 pound bok choy10 ounces broccoli florets1/2 teaspoon minced fresh ginger2 tablespoons coconut aminos (or tamari)

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Instructions

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Step 1

Cook pork in 1 tablespoon oil until browned, about 5 to 7 minutes. Transfer to plate.

Step 2

Heat remaining tablespoon oil in skillet over high heat. Add garlic and sauté quickly, about half a minute. Add bok choy and broccoli. Continue to stir and cook until vegetables are tender, about 5 minutes. Cover for 1 to 2 minutes to steam the vegetables.

Step 3

Add pork back to pan. Stir in ginger and coconut aminos. Continue to stir occasionally until vegetables are at the desired tenderness.