Pork Stir Fry

Step 1

Season pork with salt & pepper and toss with 1 tablespoon cornstarch. Refrigerate 15 minutes (while you prepare the remaining ingredients).

Step 2

Combine all sauce ingredients except cornstarch and set aside.

Step 3

Heat 1 tablespoon of oil over medium-high heat in a large pan. Stir fry pork in small batches until browned, (it does not need to be cooked all the way through). Remove from pan and set aside.

Step 4

Add more oil to the pan if needed and add vegetables. Stir-fry until tender-crisp, about 3-4 minutes. Add garlic and ginger and cook for 30 seconds or until fragrant. Remove the vegetables from the pan.

Step 5

Add the stir fry sauce and bring to a simmer.

Step 6

Combine 1 tablespoon cornstarch with 2 tablespoons water and whisk into the boiling sauce a little bit at a time to reach desired consistency.

Step 7

Add pork, pineapple and vegetables back to the pan and let simmer 2 minutes or just until heated through.

Step 8

Serve with rice or noodles.