Pork Stir Fry

Name: Pork Stir Fry
Prep time: 20 min
Cook time: 20 min
Total time: 45 min
Ingredients: 12 ounces pork loin chops or pork tenderloin (cut into ½" strips); 1 tablespoon cornstarch; 2 tablespoons vegetable oil (divided); 4 cups mixed vegetables; 4 cloves garlic (minced); 1 teaspoon ginger (minced); ⅔ cup canned pineapple chunks in juice (*reserve juice for sauce); ⅓ cup water; ⅓ cup pineapple juice from pineapple chunks above (or orange juice); ¼ cup low sodium soy sauce; 2 tablespoons brown sugar; ½ teaspoon sriracha (optional); 1 teaspoon sesame oil; 1 tablespoon cornstarch (for slurry )

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www.spendwithpennies.com

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Prep Time: 20 minutes

Cook Time: 20 minutes

Total: 45 minutes

Servings: 4

Cost: $7.17 /serving

Author : Holly Nilsson

pork stir fry

Instructions

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Step 1

Season pork with salt & pepper and toss with 1 tablespoon cornstarch. Refrigerate 15 minutes (while you prepare the remaining ingredients).

Step 2

Combine all sauce ingredients except cornstarch and set aside.

Step 3

Heat 1 tablespoon of oil over medium-high heat in a large pan. Stir fry pork in small batches until browned, (it does not need to be cooked all the way through). Remove from pan and set aside.

Step 4

Add more oil to the pan if needed and add vegetables. Stir-fry until tender-crisp, about 3-4 minutes. Add garlic and ginger and cook for 30 seconds or until fragrant. Remove the vegetables from the pan.

Step 5

Add the stir fry sauce and bring to a simmer.

Step 6

Combine 1 tablespoon cornstarch with 2 tablespoons water and whisk into the boiling sauce a little bit at a time to reach desired consistency.

Step 7

Add pork, pineapple and vegetables back to the pan and let simmer 2 minutes or just until heated through.

Step 8

Serve with rice or noodles.

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