Step 1

Heat the oil in a large 12 inch skillet. Add the sliced pork and cook until it is no longer visibly pink, about 4 to 5 minutes. You don't need to make sure it is cooked through.

Step 2

Add the vegetables to the skillet. Stir to combine. Cover and cook until they are tender, another 5 to 7 minutes, stirring once or twice.

Step 3

While the pork and vegetables are cooking, mix together the ingredients for the sauce. When the vegetables are tender, pour off any excess liquid. Add the sauce and allow to thicken, about 1 to 2 minutes. You will know it is finished with the sauce thickens and darkens in color.

Step 4

Serve over rice.