5.0
(8)
Your folders
Your folders

Export 13 ingredients for grocery delivery
Step 1
Heat the oil in a large 12 inch skillet. Add the sliced pork and cook until it is no longer visibly pink, about 4 to 5 minutes. You don't need to make sure it is cooked through.
Step 2
Add the vegetables to the skillet. Stir to combine. Cover and cook until they are tender, another 5 to 7 minutes, stirring once or twice.
Step 3
While the pork and vegetables are cooking, mix together the ingredients for the sauce. When the vegetables are tender, pour off any excess liquid. Add the sauce and allow to thicken, about 1 to 2 minutes. You will know it is finished with the sauce thickens and darkens in color.
Step 4
Serve over rice.
Your folders

298 viewsallrecipes.com
4.4
(45)
15 minutes
Your folders

387 viewslowcarbyum.com
5.0
(7)
15 minutes
Your folders

585 viewssavorytooth.com
5.0
(8)
20 minutes
Your folders

416 viewsspendwithpennies.com
5.0
(32)
20 minutes
Your folders

68 viewssmalltownwoman.com
5.0
(25)
10 minutes
Your folders
78 viewssmalltownwoman.com
Your folders

363 viewstaste.com.au
4.7
(4)
15 minutes
Your folders

242 viewstaste.com.au
10 minutes
Your folders

426 viewstaste.com.au
4.7
(63)
10 minutes
Your folders

259 viewsrachaelraymag.com
5.0
(2)
Your folders

283 viewstasteofhome.com
4.7
(35)
10 minutes
Your folders

237 viewsallrecipes.com
4.2
(24)
12 minutes
Your folders

373 viewsbbcgoodfood.com
15 minutes
Your folders

651 viewsthebrookcook.wordpress.com
Your folders

2659 viewsdelish.com
4.8
(26)
Your folders

867 viewsdinneratthezoo.com
5.0
(23)
20 minutes
Your folders

591 viewsjustonecookbook.com
4.3
(20)
15 minutes
Your folders

183 viewsfood52.com
Your folders

196 viewstasteofhome.com
5.0
(3)
15 minutes