Pork Tenderloin Bites with Mango Salsa

Step 1

Preheat the oven to 350 degrees F. Line a baking pan with the foil and drizzle about 1/2 tablespoon of the vegetable oil over it. Use your fingers to smooth it over the center of the foil. Set aside.

Step 2

Season the tenderloin on all sides with 1/2 teaspoon salt, 1/4 teaspoon ground black pepper, and 1/4 teaspoon of the chipotle chili powder.

Step 3

Add 1-1/2 tablespoons vegetable oil to a large skillet (be sure it’s big enough to hold the tenderloin) over high heat. When hot, add the tenderloin and brown it on all sides, for about 3 minutes each.

Step 4

Transfer the tenderloin to the baking pan and cook for about 15 minutes, or until done. According to FoodSafety.gov, pork is finished cooking when a meat thermometer inserted into the thickest part of the tenderloin reads 145 degrees F.

Step 5

Remove the tenderloin from the oven and allow it to rest for at least 5 minutes.

Step 6

As the tenderloin is cooking, add the mango, tomato, green onions, garlic, jalapeño, olive oil, lime juice, 1/2 teaspoon salt, 1/4 teaspoon ground black pepper, 1/4 teaspoon chipotle chile powder, and the cilantro leaves to a bowl.

Step 7

Toss, taste, and adjust the seasoning as needed. Refrigerate until ready to use.

Step 8

Slice the tenderloin into bite-sized pieces. Place one piece on a cracker, then top with the salsa.

Step 9

Serve immediately.