Cut tenderloin into 1” sectionsCoat each section with Dan-O’s original and flourLayout each section, cover with plastic wrap, and flatten with tenderizerAdd egg wash and panko into separate bowlsDip pork pieces into egg wash and then pankoHeat oil in a skillet to 350 degrees and cook each pork piece 2 minutes on each side or until 145 internal temperatureRemove from oil, pad dry, and add to the mini sub bunsEnjoy