Pork Tenderloin with Calvados Sauce

Name: Pork Tenderloin with Calvados Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 pork tenderloin (1 lb.); 1 pkt. SHAKE 'N BAKE Chicken Coating Mix; 1 medium apple, sliced; 1 small onion, chopped; 1 cup mushrooms, sliced; 2 Tbsp. butter; 1/2 cup beef broth; 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed; 2 Tbsp. Calvados apple brandy

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 4

Author : My Food and Family

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Ingredients

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Instructions

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Step 1

Preheat oven to 400°F. Coat pork with coating mix as directed on package. Place in shallow roasting pan. Bake 30 minutes or until cooked through (165°F).

Step 2

Meanwhile, cook and stir apples, onions and mushrooms in butter in medium saucepan on medium heat until tender. Add broth and cream cheese; cook until cream cheese is completely melted, stirring frequently. Stir in brandy; cook until heated through.

Step 3

Cut pork into slices. Serve topped with the sauce.