Pork Tenderloin with Chili Honey Glaze

Name: Pork Tenderloin with Chili Honey Glaze
Prep time: 15 min
Cook time: 20 min
Total time: 45 min
Ingredients: 3/4 cup honey; 2 tsp ancho chili powder; 2 tsp New Mexico chili powder; 1 tsp red pepper flakes; 1 tbs Dijon mustard; 2 pound pork tenderloin (trimmed); 1 tsp kosher salt; 1 tsp freshly ground black pepper; 1 tsp ancho chili powder; 1 tsp New Mexico chili powder; 2 tbs canola oil

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 45 minutes

Servings: 4

pork tenderloin pork tenderloin chili

Instructions

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Step 1

Preheat the oven to 425°F. Whisk together the glaze ingredients in a small bowl and set aside.

Step 2

Take the pork tenderloin out of the refrigerator 30 minutes before cooking. Season the tenderloin on both sides with salt, pepper and the chili powders.

Step 3

Heat oil in a cast iron skillet. Add the pork tenderloin to the skillet and sear on all sides until a crust has formed (about 10 minutes). Remove from heat and brush both sides with a little bit of the glaze.

Step 4

Place the skillet in the oven and roast the tenderloin until an instant-read thermometer inserted into the center of the tenderloin reads 140°F (about 12 minutes).

Step 5

Remove the roast and place it on a cutting board and top with more glaze and cover with foil. Let it rest 10 minutes. Cut 1/2" slices, top with more glaze and serve.

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