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pork tenderloin with creamy dijon sauce

4.5

(114)

www.allrecipes.com
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Prep Time: 15 minutes

Cook Time: 7 hours, 10 minutes

Total: 7 hours, 25 minutes

Servings: 8

Cost: $6.75 /serving

Ingredients

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Instructions

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Step 1

Heat the olive oil in a large skillet over medium heat. Season pork tenderloins with salt, pepper, and garlic powder. Cook pork in the oil, turning until browned on all sides, 5 to 6 minutes. Remove from pan, and set aside. In the same skillet, cook onion and mushrooms until they brown lightly and begin to soften; 3-5 minutes.

Step 2

Pour wine into slow cooker; stir in the onion and mushrooms. Place browned pork on top of the vegetables.

Step 3

Combine mushroom soup, Dijon mustard, and sour cream in a bowl. Spread mixture over pork. Cover slow cooker; cook on Low until pork is tender and liquids have formed a sauce; 7 to 8 hours.

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