Step 1

On a plate, coat the meat with the oil. Sprinkle with the salt and top with the herbs and garlic. Let marinate for 15 minutes at room temperature.

Step 2

With the rack in the middle position, preheat the oven to 375°F (190°C).

Step 3

In an ovenproof skillet over high heat, brown the meat on all sides with the herbs and garlic.

Step 4

Transfer the skillet to the oven and roast for 15 minutes or until a thermometer inserted into the centre of each tenderloin reads 145°F (63°C), turning the meat halfway through cooking. Remove from the oven and brush with the fig jam. Let rest for 5 minutes.

Step 5

On a work surface, thinly slice the meat and serve with Grilled Asparagus with Romesco Sauce.