Pork Tenderloin with Fig Glaze and Herbs

Name: Pork Tenderloin with Fig Glaze and Herbs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 pork tenderloins, each about 3/4 lb (340 g); 2 tbsp (30 ml) olive oil; 1 tsp salt; 2 sprigs rosemary; 2 sprigs thyme; 2 sprigs sage; 2 garlic cloves, halved; 2 tbsp (30 ml) fig jam

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 6

Author : Ricardocuisine

pork recipe easy pork recipe

Pork Tenderloin with Fig Glaze and Herbs

Ingredients

Instructions

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Step 1

On a plate, coat the meat with the oil. Sprinkle with the salt and top with the herbs and garlic. Let marinate for 15 minutes at room temperature.

Step 2

With the rack in the middle position, preheat the oven to 375°F (190°C).

Step 3

In an ovenproof skillet over high heat, brown the meat on all sides with the herbs and garlic.

Step 4

Transfer the skillet to the oven and roast for 15 minutes or until a thermometer inserted into the centre of each tenderloin reads 145°F (63°C), turning the meat halfway through cooking. Remove from the oven and brush with the fig jam. Let rest for 5 minutes.

Step 5

On a work surface, thinly slice the meat and serve with Grilled Asparagus with Romesco Sauce.