Pork Tenderloin With Marinated Grilled Peppers

Name: Pork Tenderloin With Marinated Grilled Peppers
Total time: 30 min
Ingredients: 2 ¾ pounds pork tenderloins; 5 tablespoons olive oil, divided; 2 teaspoons kosher salt, divided; 1 ¼ teaspoons freshly ground black pepper, divided; 8 ounces sweet mini peppers, halved lengthwise; ¼ cup torn fresh basil leaves; 2 tablespoons red wine vinegar; 1 tablespoon fresh oregano leaves; 2 cloves garlic, sliced

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Total: 30 minutes

Servings: 4

Author : Real Simple

Pork Tenderloin With Marinated Grilled Peppers

Ingredients

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2 ¾ pounds pork tenderloins5 tablespoons olive oil, divided2 teaspoons kosher salt, divided1 ¼ teaspoons freshly ground black pepper, divided8 ounces sweet mini peppers, halved lengthwise¼ cup torn fresh basil leaves2 tablespoons red wine vinegar1 tablespoon fresh oregano leaves2 cloves garlic, sliced

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Instructions

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Step 1

Preheat grill to high (450°F to 500°F). Drizzle pork with 1½ tablespoon oil and season all over with 1 teaspoons salt and 1 teaspoon pepper. Grill pork, covered, turning every 5 minutes, until a meat thermometer inserted in thickest portion registers 140°F, 16 to 18 minutes. Remove from grill and let rest 5 minutes.

Step 2

Meanwhile, toss mini peppers with 1 tablespoon oil. Grill, turning once, until charred on both sides, 2 to 3 minutes per side. Transfer to a medium bowl and add basil, vinegar, oregano, garlic, and remaining 3 tablespoons oil, ½ teaspoon salt, and ¼ teaspoon pepper. Let marinate 10 minutes.

Step 3

Slice pork and serve with marinated peppers.