Pork Tenderloin
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Prep Time: 15 minutes
Cook Time: 5 hours
Total: 5 hours, 15 minutes
Servings: 3
Cost: $11.24 /serving
Author : Jjortikka
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Mix garlic, salt, pepper & thyme in small bowl.
Step 2
Rub mixture over tenderloin and wrap in plastic. Refrigerate for at least 4 hours or overnight.
Step 3
Heat olive oil over med. high heat. and brown pork on all sides, approximately 7 minute total.
Step 4
Remove pork and place in a 9x13x2 pan.
Step 5
Add enough water to come up to bottom edge of pork (about a half inch). I rinse my frying pan and scrape blackened bits for water.
Step 6
Cover with foil and bake at 350 for approximately 45 to 50 minutes.
Step 7
Boil the drippings and add a little cornstarch mixed with water to it for gravy. Season with salt & pepper. Good with mashed potatoes.