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Export 7 ingredients for grocery delivery
Step 1
Combine the sugar, soy sauce, garlic powder, lemon-line soda and a few drops of red food coloring in a container with a lid.
Step 2
Mix until the sugar has dissolved.
Step 3
Place the sliced pork in the mixture then toss until the pork is fully coated with mixture.
Step 4
Cover the container with the lid then place it in the refridgerator for 1 to 3 days to allow the meat to cure.
Step 5
To cook the tocino begin by heating medium size pan over medium-high heat.
Step 6
Add a little water in the pan then add the cured pork.
Step 7
Allow this to simmer uncovered until all of the water is gone.
Step 8
When all of the water is gone add a bit of cooking oil.
Step 9
Fry the pork until a light brown crust appears around the edges of the meat then remove it from the heat.
Step 10
Serve with garlic fried rice and fried egg.
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