4.5
(2)
Your folders
Your folders

Export 9 ingredients for grocery delivery
Heat the olive oil in a heavy saucepan. Season the pork (or other meat) generously with salt and pepper. Brown the meat on all sides for several minutes or until golden. Add the garlic and onions and cook for 2 minutes. Ad the white wine, chicken stock, fresh tomatoes and water and bring to a boil. Pour into a slow cooker and cook on high for 4 hours or until the meat is tender and falling apart. In the last 15-20 minutes of cooking, stir in the cauliflower and fresh oregano. Serve hot.
Your folders

92 viewsketodietyum.com
4.4
(8)
10 minutes
Your folders

237 viewsibreatheimhungry.com
4.9
(30)
Your folders

423 viewsgreenandketo.com
4.6
(58)
20 minutes
Your folders

474 viewsalldayidreamaboutfood.com
60 minutes
Your folders

199 viewslowcarbyum.com
4.6
(69)
35 minutes
Your folders

6 viewsalldayidreamaboutfood.com
3.5
(2)
Your folders

297 viewspeaceloveandlowcarb.com
5.0
(32)
1 hours
Your folders

258 viewspeaceloveandlowcarb.com
5.0
(50)
1 hours
Your folders

161 viewssugarfreelondoner.com
5.0
(5)
15 minutes
Your folders

329 viewschloeting.com
20 minutes
Your folders

258 viewsglutenfreeeasily.com
5.0
(5)
40 minutes
Your folders

725 viewslowcarbyum.com
4.8
(148)
35 minutes
Your folders
51 viewslowcarbyum.com
Your folders

269 viewsibreatheimhungry.com
4.3
(3)
Your folders

235 viewslowcarbyum.com
4.5
(14)
20 minutes
Your folders

246 viewsibreatheimhungry.com
4.8
(4)
Your folders

333 viewsditchthewheat.com
Your folders

86 viewsibreatheimhungry.com
4.8
(89)
15 minutes
Your folders

402 viewsalldayidreamaboutfood.com
4.7
(15)
40 minutes