4.5
(2)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Heat oil in a large, heavy-based saucepan over medium-high heat. Cook pork, in batches, for 2 to 3 minutes or until browned. Remove to a large bowl.
Step 2
Add onion and garlic to pan. Reduce heat to medium-low. Cook, stirring occasionally, for 5 minutes or until onion is softened. Add vindaloo paste and chilli. Cook for 2 minutes or until aromatic. Increase heat to high. Add stock. Bring to the boil. Reduce heat to low. Simmer, uncovered, for 10 minutes or until sauce thickens slightly.
Step 3
Return pork to vindaloo mixture. Simmer for 3 minutes or until pork is cooked through. Add sugar and vinegar. Cook, stirring, for 1 minute or until sugar dissolves.
Step 4
Meanwhile, cook beans in a saucepan of boiling, salted water for 3 minutes or until tender and bright green. Drain. Add to vindaloo. Stir to combine. Serve with rice.
Your folders
cooking.nytimes.com
5.0
(226)
Your folders
seriouseats.com
4.5
(2)
Your folders
americastestkitchen.com
4.2
(33)
Your folders
foodess.com
5.0
(3)
60 minutes
Your folders
foodess.com
Your folders
thewoksoflife.com
5.0
(21)
15 minutes
Your folders
recipetineats.com
5.0
(92)
5 minutes
Your folders
hellofresh.co.uk
Your folders
myrecipes.com
4.7
(43)
Your folders
casuallypeckish.com
4.7
(10)
10 minutes
Your folders
myheartbeets.com
Your folders
recipetineats.com
5.0
(32)
150 minutes
Your folders
recipetineats.com
Your folders
ohmyveggies.com
5.0
(3)
25 minutes
Your folders
eastindianrecipes.net
5.0
(2)
30 minutes
Your folders
eastindianrecipes.net
Your folders
greatcurryrecipes.net
4.6
(157)
2 hours
Your folders
cooking.nytimes.com
Your folders
myheartbeets.com
5.0
(32)