Step 1

Heat a little olive oil in a large non-stick frying pan over medium-high heat.

Step 2

Cook the pork in batches for 3-4 minutes or until golden and cooked to your liking. Transfer to a plate and cover with foil to keep warm.

Step 3

Increase heat to high. Add the butter and, when melted, add the pear and cook for 2 minutes. Add chicken stock and apple juice, simmering for another 3 minutes. Add the prosciutto, rosemary, and salt and pepper and cook for another 2-3 minutes.

Step 4

To serve, divide the pork among serving plates and top with the pears, prosciutto and some pan juice. Serve with steamed vegetables, if desired.