Pork with Pineapple

Step 1

Cut the pork into thin strips about 5cm/2in long.

Step 2

In a medium bowl, combine the marinade ingredients.

Step 3

Add the pork, mix well and leave to marinate at room temperature while you prepare the other ingredients.

Step 4

Drain, discarding the marinade.

Step 5

Heat a wok over a high heat until it is hot, add the oil, and when it is very hot and slightly smoking, add the garlic and stir-fry for 15 seconds or until golden brown.

Step 6

Add the pork and stir-fry for 3 minutes.

Step 7

Finally, add the pineapple, coriander, chili if using, soy sauce and sugar and continue to stir-fry for 3 minutes.

Step 8

Sprinkle with the chopped coriander and serve.