Step 1

Cook noodles in a medium saucepan of boiling water until tender; drain.

Step 2

Meanwhile, heat oil in a large frying pan over high heat; cook pork, stirring, until browned. Add lemon grass, garlic and sambal oelek; cook stirring, 1 minute or until fragrant. Add juice, sugar and fish sauce; cook for 1 minute. Remove from heat; stir in green onion.

Step 3

Serve pork mixture on noodles topped with chilli and coriander; accompany with lime cheeks.