Step 1

Cut the stalk base off the mini gem lettuces to separate the leaves and wash with salted water and leave to dry.

Step 2

To mix the Yuk Sung sauce together, start with the cornflour and water until dissolved, then the remaining ingredients and set aside.

Step 3

Add the oil to the pan along with the salt, pepper and pork mince, then fry until everything has turned grey.

Step 4

Now add the remaining ingredients except the sauce and fry for a further 8 minutes, stirring occasionally.

Step 5

Pour in the sauce, and stir occasionally while frying for a final 5 minutes, then spoon into the lettuce cups.

Step 6

Top with spring onions and chilli, then enjoy!