Step 1

Heat a skillet and gently cook the ham and pork until browned on each side.

Step 2

Spread butter over the baguettes and toast on the skillet.

Step 3

Layer the pork, ham, cheese and pickles onto the baguette halves.

Step 4

Spread the other halves of the baguette with mustard and place them over the bottom hald.

Step 5

Butter the outside of both sides of the baguettes.

Step 6

Heat the skillet and place the baguettes in it.

Step 7

Cover the baguettes with baking paper and place a heavy pot on top of them so they compress.

Step 8

Cook like this for 3 minutes on each side.

Step 9

Take the Cubanos out of the skillet and allow them to stand for a minute.

Step 10

Cut the Cubanos in half and serve.