Step 1

Using a medium-sized saucepan, combine rice with 1/2 cup of water and 1/2 cup of milk.

Step 2

Cover with a lid and bring to a boil.

Step 3

Add the remaining 1 cup of milk, cover, and simmer until the rice turns soft (stir occasionally).  It normally takes about 25 minutes.

Step 4

Take the rice off the heat and set aside to cool.

Step 5

Preheat oven to 180°C (350°F).

Step 6

Using a large mixing bowl, combine rice with milk, syrup, salt and pepper, and ginger.  Mix.

Step 7

Add carrots and beaten egg.  Mix evenly.

Step 8

Transfer casserole mixture into an ovenproof baking dish, leaving some room on top.

Step 9

Sprinkle top with breadcrumbs.

Step 10

Add butter and use a spoon to make indentations (or decorations) on top of porkkanalaatikko.

Step 11

Place the dish in the middle of the oven for 50 to 55 minutes, or until the top turned darker in color.

Step 12

Take the carrot casserole out of the oven and set aside for 10 to 15 minutes.

Step 13

Serve and enjoy your porkkanalaatikko!