Step 1

Wash and cut 2 fresh passion fruits in half, SCOOP out the seeds and flesh of 3 halves into your shaker

Step 2

(Keep last passion fruit half for garnish

Step 3

) Add next four ingredients (all but champagne), SHAKE with ice and fine strain into chilled glass

Step 4

Optionally, separately, POUR champagne into chilled shot glass to serve on the side

Step 5

Instruct drinker to sip alternately from each glass