Step 1

Put two martini glasses in the freezer to chill.

Step 2

Slice the passion fruit and scoop out the seeds into a small sieve set over your cocktail shaker. Press on the seeds with the back of a spoon to extract the juice. For a lazier option scoop the passion fruit fresh directly into the shaker.

Step 3

Half fill your cocktail shaker with cubed ice. Add the vodka, passionfruit liqueur lime juice, sugar syrup, vanilla extract and shake hard for 30 seconds.

Step 4

Dip a straw into your drink and have a taste. Is it too sweet or too sour? Adjust by adding lime juice or sugar syrup as needed.

Step 5

Double strain the drink into the chilled cocktail glasses and garnish with a thin slice of passion fruit.

Step 6

Serve with shots of chilled Prosecco or Champagne on the side.