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port-cranberry sauce
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Total: 30 minutes
Servings: 2
Author : Grace Parisi
Ingredients
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Instructions
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In a medium saucepan, combine the port with the orange zest and orange juice and bring to a boil. Add the cranberries and sugar and simmer over moderately low heat until the sauce is jamlike, about 25 minutes. Transfer to a bowl and serve warm or at room temperature.
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