Port Wine Cheese Ball Recipe

Step 1

Set oven to 350 degrees. Bake 1 cup sliced almond on baking dish for 5 minutes or until toasted. Set aside.

Step 2

In a food processor, add 8oz sharp cheddar, 8oz cream cheese, 1/3 cup port wine, 1 tbs Worcestershire sauce, 1/4 tsp cayenne pepper, and 1/2 seasoned salt. Pulse until completely mixed and smooth.

Step 3

Using a spatula, transfer cheese mixture into a food storage container for 2 or more hours for the cheese to firm.

Step 4

Once firm, cut a piece of parchment paper and empty the mixture in center of parchment paper. Form into a ball. You can use the parchment paper to help you form the ball.

Step 5

Cut an additional piece of parchment paper. Place toasted almond slices on parchment paper.

Step 6

Roll the cheese ball in the toasted almonds until it is completely covered with the toasted almonds.

Step 7

Serve with sliced apples or your favorite crackers.