Portabella Mushroom Fajitas

Name: Portabella Mushroom Fajitas
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Ingredients: olive oil flavored cooking spray; 3/4 lb portabella mushrooms or 3/4 lb cremini mushroom, thinly sliced; 1 green bell pepper, cut into 1/2 inch strips; 1 red bell peppers or 1 yellow bell pepper, cut into 1/2 inch strips; 1 medium onion, cut into 1/2 inch rings; 1 teaspoon minced garlic; 1 teaspoon ground cumin; 1/2 teaspoon chili powder; 1/2 teaspoon crushed red pepper flakes; 1/2 teaspoon salt; 1/4 cup chopped fresh cilantro; 2 tablespoons lime juice; 6 tortillas; salsa; sour cream

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Prep Time: 30 minutes

Cook Time: 10 minutes

Total: 40 minutes

Servings: 6

Cost: $7.02 /serving

Author : Gingerbear

vegetable tex mex southwestern u.s.

Step 1

Spray large skillet with olive oil cooking spray.

Step 2

Over medium-high heat cook mushrooms, bell peppers, onion, garlic, cumin, chili powder, crushed red pepper and salt, 4-6 minutes, stirring frequently.

Step 3

Sprinkle with cilantro and lime juice.

Step 4

Cook an additional 2-3 minutes.

Step 5

Spoon approximately 1/2 cup mushroom mixture onto each warm tortilla and roll up.

Step 6

Serve with sour cream and salsa.