Portobello Bacon

Name: Portobello Bacon
Prep time: 10 min
Cook time: 30 min
Ingredients: 4 cups Portobello mushrooms (stems removed, caps cut into ½-inch slices); 2 teaspoons Liquid Smoke; 4 teaspoons low sodium soy sauce; 1 teaspoon smoked paprika; 2 teaspoons maple syrup; 2 teaspoons Worcestershire sauce; 2 Tbsp. olive oil; ½ teaspoon coarse sea salt; freshly ground pepper (to taste)

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Prep Time: 10 minutes

Cook Time: 30 minutes

Servings: 4

Author : Annie Fenn MD

Ingredients

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4 cups Portobello mushrooms (stems removed, caps cut into ½-inch slices)2 teaspoons Liquid Smoke4 teaspoons low sodium soy sauce1 teaspoon smoked paprika2 teaspoons maple syrup2 teaspoons Worcestershire sauce2 Tbsp. olive oil½ teaspoon coarse sea saltfreshly ground pepper (to taste)

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Instructions

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Step 1

Preheat the oven to 350ºF. Line a rimmed baking sheet with parchment paper or a silicone mat.

Step 2

In a large bowl, whisk together the Liquid Smoke, soy sauce, smoked paprika, maple syrup, Worcestershire sauce, olive oil, salt and pepper.Add the mushrooms and toss gently until all are evenly coated. Marinate for 15 minutes.

Step 3

Pour the mushrooms onto the baking sheet and separate so none are touching. Bake for 30 minutes, flipping after 15, until crispy.