5.0
(8)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Make the stir-fry sauce: Mince garlic and add all sauce ingredients to a small bowl. Whisk to combine and set aside.
Step 2
Wipe portobellos clean with a damp towel. Remove stem and slice into thin strips (about 1/3-inch thick).
Step 3
Slice onion and bell pepper.
Step 4
In a large skillet over medium-high heat, sauté portobellos, bell pepper, onion, and broccoli florets. (For oil-free, use about 3 Tbsp. broth/water in place of oil.)
Step 5
Sauté for 7-8 minutes, gently stirring occasionally. Add a touch more water/broth as needed.
Step 6
Whisk the sauce again and add to skillet. Toss well to combine and sauté for 2-3 minutes or until slightly thickened, stirring often.
Step 7
Serve over rice, quinoa, or noodles and top with sesame seeds and more tamari if desired.
Your folders
umamidays.com
10 minutes
Your folders
minimalistbaker.com
4.9
(47)
15 minutes
Your folders
eatingwell.com
4.1
(7)
Your folders
skinnyms.com
4.0
(326)
20 minutes
Your folders
cooktoria.com
4.6
(62)
10 minutes
Your folders
omnivorescookbook.com
5.0
(5)
10 minutes
Your folders
monkeyandmekitchenadventures.com
10 minutes
Your folders
budgetbytes.com
4.7
(45)
20 minutes
Your folders
feastingathome.com
5.0
(10)
15 minutes
Your folders
kathysvegankitchen.com
5.0
(13)
20 minutes
Your folders
vegrecipesofindia.com
5.0
(3)
20 minutes
Your folders
indianhealthyrecipes.com
4.9
(111)
15 minutes
Your folders
womenoftoday.com
Your folders
kasiakines.com
Your folders
cooking.nytimes.com
4.0
(122)
Your folders
allrecipes.com
4.3
(6)
15 minutes
Your folders
vegrecipesofindia.com
4.7
(6)
20 minutes
Your folders
chinasichuanfood.com
5.0
(2)
5 minutes
Your folders
foodtrails25.com
4.6
(8)
5 minutes