Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Mix 2 cloves of garlic (pressed), with 2 Tbs of olive oil in small bowl. Use this as a marinade for the portobello mushrooms and coat them using a pastry brush. Season with salt and pepper, then heat a large grilling pan and cook them for 6 minutes, so each side for 3 minutes.
Step 2
While the portobellos cooking, mix the chopped tomatoes, remaining olive oil, garlic, basil in small bowl. Divide the portobello mushrooms on small plates top them with the tomato filling, enjoy.
Your folders

184 viewscafedelites.com
5.0
(1)
5 minutes
Your folders

456 viewsthelastfoodblog.com
5.0
(9)
10 minutes
Your folders

68 viewsthealmondeater.com
5.0
(3)
20 minutes
Your folders

8 viewsloveandgoodstuff.com
5.0
(9)
8 minutes
Your folders

349 viewsallrecipes.com
4.2
(603)
20 minutes
Your folders

794 viewstoriavey.com
5.0
(28)
20 minutes
Your folders

207 viewsthegardengrazer.com
4.9
(16)
10 minutes
Your folders
212 viewsfoodnetwork.com
4.4
(8)
10 minutes
Your folders

173 viewsthelastfoodblog.com
5.0
(16)
15 minutes
Your folders

161 viewsohmyveggies.com
5.0
(7)
35 minutes
Your folders

241 viewschocolatecoveredkatie.com
Your folders

229 viewsatkins.com
30 minutes
Your folders

302 viewscooking.nytimes.com
5.0
(178)
Your folders

674 viewswellplated.com
5.0
(8)
10 minutes
Your folders
321 viewsthemodernproper.com
20 minutes
Your folders
250 viewsthekitchn.com
Your folders

266 viewsallrecipes.com
3.9
(34)
55 minutes
Your folders

247 viewsloveandlemons.com
4.9
15
Your folders

407 viewsloveandlemons.com
5.0
(5)
13 minutes