5.0
(4)
Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
Preheat oven to 400F
Step 2
Brush mushrooms clean (do not wet or wash) with a brush or dry sponge and carefully remove stems. Brush or spray with olive oil and generously season with salt and fresh black pepper on both sides. Place on a sheet pan, gill-side down. Bake for 10 minutes (if they are extra large, add a few more minutes) then turn them over. Cook 5-7 minutes, and add cheese to the gill side if using, letting it melt for the final few minutes.
Step 3
Make the quick pickled onions and Chipotle Mayo- whisking everything in a small bowl.
Step 4
When ready to assemble- toast the buns. You can do this in a toaster, or on a skillet with a little olive oil.
Step 5
Assemble the burgers: Spread the buns (top and bottom) with the Chipotle Mayo, place the portobello mushroom on the buns, add sliced tomato (season with salt and pepper), add avocado, (season with salt and pepper), top arugula and pickled onions. Top with the top bun.
Step 6
Serve immediately!
Your folders
wellplated.com
5.0
(8)
10 minutes
Your folders
loveandlemons.com
5.0
(5)
13 minutes
Your folders
acouplecooks.com
15 minutes
Your folders
gousto.co.uk
4.5
(2.0k)
Your folders
iheartvegetables.com
5.0
(11)
20 minutes
Your folders
iheartvegetables.com
5.0
(11)
20 minutes
Your folders
damntastyvegan.com
5.0
(1)
15 minutes
Your folders
ieatketo.com
5.0
(1)
15 minutes
Your folders
halfbakedharvest.com
3.8
(12)
10 minutes
Your folders
feastingathome.com
4.9
(35)
10 minutes
Your folders
anyreasonvegans.com
5.0
(1)
20 minutes
Your folders
skinnytaste.com
4.9
(42)
30 minutes
Your folders
skinnytaste.com
Your folders
allrecipes.com
4.2
(603)
20 minutes
Your folders
toriavey.com
5.0
(28)
20 minutes
Your folders
thegardengrazer.com
4.9
(16)
10 minutes
Your folders
contentednesscooking.com
6 minutes
Your folders
foodnetwork.com
4.4
(8)
10 minutes
Your folders
thelastfoodblog.com
5.0
(16)
15 minutes