Portobello Mushroom Fajitas

Step 1

Prepare mushrooms: Remove stems, spoon out gills if desired, and wipe tops clean. Cut into about 1/3 inch thick slices.

Step 2

Thinly slice bell peppers and onion.

Step 3

Make the taco seasoning* by combining all taco seasoning ingredients in a bowl.

Step 4

In a large skillet over medium heat, add 1 Tbsp. olive oil (or water/broth for oil-free) and the peppers and onions. Cook about 2 minutes.

Step 5

Add mushroom slices and 1 Tbsp. taco seasoning.

Step 6

Stirring occasionally, cook another 7-8 minutes or until softened. Add juice of 1/2 lime (or more) and stir. Salt if necessary and turn off heat.

Step 7

While the veggies are cooking, prepare your toppings of choice. Warm the tortillas if desired.

Step 8

Spoon the fajita mixture into the center of tortillas, and serve with toppings of choice.